If you are grain-sensitive or have celiac disease, we’ve got you covered with gluten-free options as well.BIMBO BAKERIES USA NEW LINE # ORACLE # 10 DIGIT U.P.C. Check with your doctor or nutritionist to be sure, then have a slice of one of these healthy breads. It is possible you’re sensitive to grains, however. The truth is, most people can tolerate grains/gluten-and research backs it up. Figures from the American Journal of Gastroenterology reveal only about one percent of the population is afflicted with the autoimmune disorder in which the ingestion of gluten can damage the small intestine. We’ve rounded up the healthiest ones to make your trip to the grocery store quicker and easier. One-hundred percent whole grain and whole wheat bread varieties are typically regarded as the best, but other types have their benefits, too. Chan School of Public Health found people who ate 70g (about four servings) of whole grains per day, compared with those who ate little or no whole grains, had a 22% lower risk of premature death, a 23% lower risk of death from heart disease, and a 20% lower risk of death from cancer. If you haven’t noticed, whole grains are in.
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